Mollie Woods

Agriculture, Food & Resource Economics
Telephone: 517-353-4380

Center for Regional Food Systems

MSU Agricultural, Food, and Resource Economics

Mollie Woods focuses on the impacts of voluntary food safety practices on the structure of the North American strawberry industry. Her work also includes outreach to Michigan produce industries, analysis of global retail and farm level trends for Michigan specific fruits, and the development of an educational series on the WTO for extension stakeholders interested in the global marketplace. Some of Mollie's other interests include behavior of produce markets, global agricultural trade policy, and economics of food safety

Michigan State University Michigan State University Close Menu button Menu and Search button Open Close