Instructors

Vincenzina Caputo

Associate Professor, Michigan State University

Bio: Vincenzina Caputo is an expert in designing food choice experiment surveys and analyzing advanced discrete choice models. She has made several theoretical and methodological contributions in this area.

Carola Grebitus

Director Food and Agribusiness (FAB) Lab
Associate Professor and Dean's Council of 100 Distinguished Scholar, Arizona State University

Bio: Carola Grebitus is an expert in designing surveys and experiments to answer research questions in applied and agricultural economics, with applied and methodological contributions in the field using a variety of methods including eye tracking and sensory tests.

David Just

Area Coordinator for Applied Economics and Policy in the Cornell S.C. Johnson College of Business at Cornell University
Director of the Institute for Behavioral Economics and Consumer Choice, Cornell University

Bio: David Just is an expert in using the tools of psychology and economics to examine important ways in which misperception and emotion can drive economic decisions. David has conducted dozens of field and laboratory experiments identifying the subtle factors in the environment that can lead both children and adults to make the healthier food choices.

Jayson Lusk

Head of the Department of Agricultural Economics
Distinguished Professor at Purdue University

Jayson Lusk is an expert in choice experiments and experimental auctions and has conducted numerous studies related to food and agricultural economics.

International Summer School in Survey Design and Experimental Methods in Applied and Agricultural Economics

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