Resources
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Challenges Regarding FSMA Compliance
Challenges regarding compliance with FSMA regulations
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Deterring Wildlife Infographic
This infographic talks about how you can use deterrents to manage the wildlife presence on your farm.
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Produce Safety Risk Assessment
Want to be more food safe, but don't want an audit? Try the MDARD Produce Safety Risk Assessment.
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Blood and Bodily Fluids Policy Factsheet
This guidance document addresses blood and bodily fluid concerns and offers a blood and bodily fluids policy boiler plate that can be adapted to your farm.
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Chlorine as a Sanitizer
This guidance document and episode will walk you through the safe and effective use of chlorine as a disinfectant.
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Plant and Animal Byproducts
Manure and Organic Fertilizers Segment 4: Plant and Animal Byproducts
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Grocery Stores: Cleaning and Disinfection
COVID-19 guidance for grocery stores
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Qualified Exemption Infographic
This infographic shows you what criteria your farm must meet in order to be eligible for a qualified exemption.
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Blood and Bodily Fluids Log Sheet Sample
Blood and bodily fluid log sheet that can be used on your farm to ensure compliance with food safety standards
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Postharvest Washing Best Practices
This guidance document focuses on some points to consider for proper washing of fresh produce.
Funding for this website was made possible in part by the Food and Drug Administration through grant PAR-16-137. The views expressed in the posted materials do not necessarily reflect the official policies of the Department of Health and Human Services, nor does any mention of trade names, commercial practices or organization imply endorsement by the United States Government.
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