Resources
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Refrigerated Truck Checklist
Refrigerated Truck Checklist
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Livestock and Food Production
This guidance document that will walk you through some considerations regarding livestock that may be kept near your production area.
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Truck Checklist Log
Truck Checklist Log
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Microorganisms Infographic
This infographic talks about the three types of microorganisms that can contaminate fresh produce.
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Considering Irrigation Water Sources
This guidance document addresses relative risks associated with irrigation water sources and delivery methods. It will also discuss the frequency of testing each source.
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Cleaning vs Sanitizing Infographic
This infographic clarifies the difference between cleaning and sanitizing.
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Interpreting Water Test Results
This guidance document addresses how to read and understand water testing results and what to do about them.
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Mobile Digital Recordkeeping
This guidance document describes how to use the forms function in Google Docs to create an online food safety record. It is a free, cloud based reporting of food safety activities anywhere a worker's smartphone can take them.
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Example Field Map
Here, we can show you an example of a field map.
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Creating a Google Maps Field Map
An accurate map of your farm is a foundation piece in your GAP manual. Without a clearly drawn map with your fields delineated, it will be difficult for you to prove to your auditors that you can provide a full traceback of your farm’s products.
Funding for this website was made possible in part by the Food and Drug Administration through grant PAR-16-137. The views expressed in the posted materials do not necessarily reflect the official policies of the Department of Health and Human Services, nor does any mention of trade names, commercial practices or organization imply endorsement by the United States Government.