Digital Resources
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Resumes and Portfolios
Published on November 1, 2023
Useful tools for gaining employment. -
Spartan Dollars and Cents: Realistic Budget Simulation
Published on June 5, 2023
This hands-on budgeting simulation teaches participants how to prepare a real-world budget. -
Preparing Youth for Future Careers
Published on January 19, 2023
Michigan State University Extension offers 4-H Youth Development programs that assist youth in preparing for and finding gainful employment and educational opportunities. -
Michigan 4-H Member's Personal Portfolio (4H1192)
Published on November 9, 2022
The Michigan 4-H Member's Personal Portfolio is designed to help 4-H members keep track of all of the things they have done and learned in 4-H over the course of their 4-H careers. -
Youth Entrepreneurship Resource List
Published on November 9, 2022
This document contains curriculum, website links, games and simulations devoted to creating the next generation of entrepreneurs. -
4-H Entrepreneurship Guidelines
Published on July 8, 2021
Learn how to become a 4-H Entrepreneurship Club or Group, the benefits of doing so, different club models, how to manage finances, resources and answers to frequently asked questions. -
Wholesale Food Distribution or Storage Pathway Maps
Published on June 24, 2021
These career pathway maps illustrate how workers might advance to higher-skill, higher-paid jobs in the wholesale food distribution or storage subsector. -
Food Manufacturing and Processing Career Pathway Maps
Published on June 24, 2021
These career pathway maps illustrate how workers might advance to higher-skill, higher-paid jobs in the food manufacturing and processing subsector. -
Food System Career Pathways in Michigan
Published on June 24, 2021
Explore an overview of food system career pathways to get a big-picture look at jobs, wages, skills and education required, and 5-year growth projections in Michigan's food system. -
Food Preparation and Service Career Pathway Map
Published on June 24, 2021
This career pathway map illustrates how workers might advance to higher-skill, higher-paid jobs in the food preparation and service subsector.