News
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Humane animal handling and stunning training
Published on December 21, 2018
Hands-on training offered to train harvest employees on proper humane animal handling and stunning. -
Extension offers manager level ServSafe certification
Published on October 5, 2016
Michigan requires that each food establishment that sells food to the public have at least one certified food safety manager. -
AFDO/Seafood Alliance HACCP Training Course to be held in December
Published on October 3, 2016
All commercial fish processors, staff required to take course if not currently certified. -
What feeds HACCP?
Published on January 4, 2016
Looking for guidance when writing support programs for your facility’s HACCP plan? Then we have a link for you! -
Seafood Alliance HACCP training course to be held in December
Published on October 5, 2015
Commercial fish processors are encouraged to register for certification course. -
Do you need an employee certified in HACCP?
Published on September 24, 2015
Certain third party audits and food safety plans require having an employee trained in HACCP. -
The MSU Product Center’s HACCP pilot program was a success, thanks to MDARD
Published on August 3, 2015
The MSU Product Center’s HACCP plan pilot program, funded by MDARD, leads to economic impact in the state. -
HACCP: Keeping consumers of smoked fish safe
Published on May 28, 2015
Learn about the safety training behind the seafood products you eat. -
AFDO/Seafood Alliance HACCP training course coming in December 2014
Published on November 10, 2014
Commercial fish processors are encouraged to register for the next Seafood HACCP Certification course in Brimley, Michigan. -
AIS-HACCP/Aquaculture Biosecurity Workshop to be offered in Clare
Published on October 2, 2014
The baitfish and aquaculture industries have been proactive in preventing the spread of AIS through training programs, and implementing HACCP plans that are specific to their industries.
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