News
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“Let’s Help Her Win” TV show accepting applications for season 2 contestants
Published on July 2, 2024
Grand Rapids, Michigan-based YouTube show connects contestants to mentors, technical assistance, and investors. -
Can solar farms develop quickly and equitably? MSU faculty awarded $2.5 million to explore conflict in solar energy development
Published on June 28, 2024
Department of Community Sustainability associate professor, Dr. Doug Bessette, awarded $2.5 million to lead project team exploring conflict in solar energy development and how to promote collaboration in solar projects. -
Guidelines for offering samples of food and beverage products at farmers markets
Published on June 21, 2024
Be sure you know these important food safety practices. -
Tips for food businesses planning for fall
Published on June 20, 2024
Food businesses should start preparing for fall sales now. -
Exotic Aquatic Plant Watch helps volunteers detect invasive species in Michigan inland lakes
Published on June 2, 2024
A joint program between MSU and EGLE provides volunteers with training, guidance and useful tools to successfully identify and map invasive aquatic plants in their lakes. -
Family Farms Conference workshop recordings highlight sustainable agriculture
Published on May 17, 2024
Videos include farmer SARE grant projects, farmer wellness, farm to school, agritourism, small-scale livestock and more. -
Mushroom Angel Co., LLC wins MSU Product Center’s 2024 Start Up to Watch Award
Published on April 24, 2024
This Woman- and Black-owned, Detroit-based business is bringing alternative protein products to the market. -
Chunk Nibbles recognized as the MSU Product Center’s 2024 Entrepreneur of the Year
Published on April 24, 2024
This award recognizes business success and a commitment to charitable giving. -
The MSU Product Center awards Protein Pints as the 2024 Young Innovator of the Year at the Making It In Michigan Conference
Published on April 24, 2024
Protein Pints is a delicious protein ice cream. -
Sticky Spoons Jam, LLC wins MSU Product Center’s 2024 Best Barrier Buster Award
Published on April 24, 2024
This veteran-owned, women-owned, and Black-owned Business has been working hard to expand. -
The MSU Product Center awards M&R Pickling the 2024 Value-Added Agriculture Award at the Making It In Michigan Conference
Published on April 24, 2024
M&R Pickling is an Amish-owned canning company. -
Leveraging natural resources to foster healthy habits and reduce stress
Published on April 15, 2024
After several months of group study, reading, and research, MSU Extension educators at Tollgate Farm were certified as forest therapy guides. -
Empowering state and community leaders to address critical housing issues
Published on April 15, 2024
MSU Extension educators help stakeholders work collaboratively on complex issues, leading to greater community stability, effective use of limited resources, and future opportunity. -
Empowering local leaders to make science-based decisions that best fit community needs
Published on April 15, 2024
The Michigan Citizen Planner program strengthens communities and ensures they are productive and engaged with the needs of their residents, both current and future. -
Adding eggshells to compost
Published on April 8, 2024
Overcoming the concern about salmonella bacteria from the eggs in your compost is less challenging when armed with knowledge.
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