College of Agriculture & Natural Resources Department of Community Sustainability

Sustainability is about choices made within specific environmental, economic, social, and cultural contexts.  Sustainability scholarship involves creating, integrating and harnessing new knowledge to protect and improve social and natural systems and their interactions.  The Department of Community Sustainability (CSUS) is an interdisciplinary department that addresses contemporary issues of sustainability in agriculture, recreation, natural resources, and the environment. The Department of Community Sustainability (CSUS) was formerly called the Department of Community, Agriculture, Recreation, and Resource Studies (CARRS).

Consistent with its mission to assist in the development of sustainable communities, the department offers three undergraduate majors linked by a common core in community sustainability. These three majors - Environmental Studies and Sustainability (ESS); Sustainable Parks, Recreation and Tourism (SPRT); and Agriculture, Food and Natural Resources Education (AFNRE) – share a set of courses centered on community sustainability. The CSUS graduate program offers two graduate majors: Community Sustainability (MS and PhD) and Agriculture, Food, and Natural Resource Education (MA). In both undergraduate and graduate programs, CSUS embraces international as well as domestic applications, engagement, and opportunities.