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In the News

  • Perceptions play big role in how residents feel about wind energy

    Published on February 7, 2019 by University of Michigan News

  • Researchers: Communities are discovering their waterfronts

    Published on November 17, 2018 by The Times Herald

  • Farm animals may soon get new features through gene editing

    Published on November 15, 2018 by Associated Press

  • At Michigan State, sustainability and community go hand in hand: BTN LiveBIG

    Published on August 17, 2018 by Big Ten Network

  • How climate change might reshape your dream European vacation

    Published on August 9, 2018

  • FFAR Announces 17 Inaugural Fellows for Graduate Training Program in Food and Agriculture Science

    Published on August 7, 2018

  • Depleting Earth's resources

    Published on August 1, 2018 by MSU Today

  • FFAR Awards $4.4 Million to Research Teams Working to Transform Food Systems

    Published on May 21, 2018 by Foundation for Food and Agriculture Research

  • Cooking on the RISE

    Published on September 9, 2013

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Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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College of Agriculture & Natural Resources Department of Community Sustainability

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