Demo Article Listing - One Column Vertical

Northwest Michigan fruit update – July 6, 2021

Published on July 7, 2021
Sweet cherry harvest is underway, and many growers will begin tart cherry harvest early next week.
Alternative ‘meat’ production will change the pet food industry

Published on July 6, 2021
Scott Haskell gives an overview of the current status of alternative “meat” regulation in the pet food industry, stakeholder concerns, and emerging issues.
Benefits and barriers of forgiveness

Published on July 6, 2021
Forgiveness is good for your mental and physical health.
Drive-by botany: Poison hemlock and perennial pea

Published on July 6, 2021
Profiles of common Michigan roadside flora in late June 2021.
A simple smile might impact a person’s day, but a note could impact their life

Published on July 6, 2021
Have you smiled at someone yet today?
Potato field day to be held Aug. 5 at Montcalm Research Center

Published on July 6, 2021
Michigan State University and the Michigan Potato Industry Commission are hosting a potato field day at the Montcalm Research Center in Lakeview, Michigan, on Thursday, Aug. 5 from 9 a.m. to 1:30 p.m.
West central Michigan small fruit update – July 6, 2021

Published on July 6, 2021
Blueberry harvest has started with varieties like Bluetta, Duke, Draper and other early varieties. Harvest of Bluecrop, one of the main Michigan varieties, will start soon.
Gratitude to Mike Hamm and Lessons from His Career

Published on July 1, 2021
Mike Hamm, C.S. Mott Professor of Sustainable Agriculture in the Department of Community Sustainability and founding director of the MSU Center for Regional Food Systems retired from MSU on June 30, 2021.
Center for PFAS Research Faculty Spotlight: Rebecca Jordan

Published on July 1, 2021
Dr. Rebecca Jordan research examines citizen science as an environmental and PFAS management tool.
Why are my cattle bloating?

Published on July 1, 2021
Bloat can have a significant economic impact on an operation due to animal deaths or the following treatments required by bloat-prone animals.
Southwest Michigan field crops update – July 1, 2021

Published on July 1, 2021
Bust to boom…to bust? How rainfall in the last half of June has alleviated the drought situation in southern Michigan and what possible concerns the recent wet weather could bring to crop production.
Take cues from nature to bring wildlife to your lake’s shoreline

Published on July 1, 2021
Create habitat along shorelines to support healthy lake ecosystems.
A new soybean in-season management guide is available

Published on July 1, 2021
Soybean producers will be receiving a new publication in the mail that will help them make important in-season management decisions. You can also access it for free online.
Jacob Slusser

Published on June 30, 2021
I train land-use decision makers (everyone from landowners to politicians) on how to restore tropical forests. I also help our program alumni to design, implement and manage a diversity of forest restoration projects.
Grant funds available for existing meat and poultry processors seeking federal meat inspection

Published on June 30, 2021
Existing custom exempt meat and poultry processors looking to obtain a federal grant of inspection may be eligible for grant funds from the U.S. Department of Agriculture.
Michigan insects in the garden - Season 2 Week 2: Nabidae

Published on June 30, 2021
Damsels who cause distress to other insects.
Gerald Grossman

Published on June 30, 2021
I established Grossman Forestry Company in 1990 and it has since grown to 8 full time Foresters managing over 375,000 acres of forestland. Most days include time devoted to client, contractor, employee and vendor relations.
Michigan grape scouting report – June 30, 2021

Published on June 30, 2021
Grape berry moth egglaying will begin in southern Michigan vineyards soon. Several diseases have been found at high pressure sites.
How to Create a Video in dotCMS

Published on June 30, 2021
Learn how to create a video entry in dotCMS.
World Food Prize Michigan Youth Institute makes a positive impact on participants

Published on June 29, 2021
An alum shares how this event has led to personal growth, career exploration, and ideas for their future.