News
-
Michigan smoked fish processors need HACCP plans
Published on December 30, 2016
State regulations require a HACCP with several critical control points. -
Finding the story in your farm's history: Part 2
Published on December 29, 2016
Historical background can provide a strong draw for your agritourism operation. -
New year, new potential clientele
Published on December 29, 2016
Want a piece of nearly $100 billion in sales? Selling to the federal government gives you that chance. -
6 simple ideas to enhance a community’s tourism business: Part 2
Published on December 29, 2016
Keep these tips in mind to increase tourism in your community. -
6 simple ideas to enhance a community’s tourism business: Part 1
Published on December 29, 2016
Keep these tips in mind to increase tourism in your community. -
When packaging smoked fish, certain conditions apply
Published on December 29, 2016
Proper packaging helps to maintain a safe seafood product. -
Finding the story in your farm's history: Part 1
Published on December 29, 2016
Sharing what you know about your farm’s history can create interest and bring visitors. -
Help wanted: Tools and resources from Michigan Works!
Published on December 27, 2016
With the tight supply of talent, MI Works has tools that can help attract and retain employees. -
Community Supported Agriculture – The perfect gift
Published on December 24, 2016
Gifting a share in a local CSA farm provides friends and loved ones with a season of nature's bounty and supports a local business. -
Farmers, the unsung heroes of archaeology
Published on December 22, 2016
Historical finds can be a great addition to your agritourism venture.