News

Starting a licensed food business

Published on August 31, 2018
Starting a licensed food business training will help you understand how to turn your food business idea into a successful commercial reality.
Sparking entrepreneurial thinking

Published on June 29, 2018
Michigan 4-H Exploration Days session focused on getting participants to think in an entrepreneurial mindset.
Can I sell this? The Michigan Cottage Food Law

Published on June 25, 2018
Learn how you can sell food that you make at home under Michigan's Cottage Food law.
MSU Product Center serves a growing Michigan value-added agriculture

Published on May 23, 2018
MSU Product Center Food-Ag-Bio provides business development services and strategic research in the food, agriculture and natural resource sectors in Michigan.
Ogemaw Community Leadership program has a very successful debut

Published on May 22, 2018
Michigan State University Extension's leadership program in the Ogemaw community was a success!
Food trucks and millennials

Published on May 16, 2018
Learn more about the food preferences and marketing strategies to reach millennials.
How many ways can you think to use a paperclip?

Published on May 9, 2018
Divergent thinkers make great entrepreneurs.
Master Gardener Program teaches horticulture and changes lives

Published on April 30, 2018
The Michigan State University Extension Master Gardener Program changed Daniel Miraval’s life.
Fast facts about Michigan onions, berries, celery and beets

Published on April 4, 2018
Each year the Cultivate Michigan and the Michigan Fresh initiatives promote seasonally available Michigan foods to two different groups of people.
The scoop on grant funds

Published on March 29, 2018
What to know before you apply.