News

Successful businesses and an equitable, sustainable local food value chain

Published on April 23, 2021
In this update, we share how we and our partners are supporting businesses and documenting the impact of the local food value chain.
Riker’s Dog Treats: a Michigan success story

Published on April 7, 2021
Riker’s Dog Treats shares its story of how love for the cherished family dog turned into a successful Michigan business.
Unlock the door to food business expansion at the Making It In Michigan virtual conference

Published on April 1, 2021
Michigan food businesses are invited to participate in the event starting April 27, 2021.
Community-driven tourism program provides benefits to rural city leaders

Published on March 18, 2021
City of St. Clair, MI leadership team reveals benefits of working together after participating in First Impressions Tourism assessment program.
Consumers desire local dairy products

Published on January 22, 2021
If you bottle it, make it, or package it, will they come? New research indicates a demand and willingness to pay extra for locally produced, high-quality dairy products.
What does carbon impact look like on a food label?

Published on January 14, 2021
Carbon labels communicate a product’s impact on climate change, similar to how Nutrition Facts communicate a food’s impact on your health.
Learning the art and science of cheesemaking

Published on January 8, 2021
Using science and craftsmanship, cheesemakers produce cheese with unique flavors and textures that delight consumers. These can be the basis for a successful business for those who learn this ancient skill.
Entrepreneurship and STEAM a logical connection: Focus on art

Published on December 4, 2020
Youth entrepreneurship connects with the concept of STEAM (science, technology, engineering, arts and math). Let’s focus on the entrepreneurial mindset of an artist.
Radical Plants receives Product Innovation Award

Published on November 12, 2020
A business pivot success story during COVID-19.
Empowering young entrepreneurs to increase retention in rural areas

Published on October 29, 2020
Learn and share best practices to empower our youth to become entrepreneurial in your hometown.