News

So you want to sell sauces, condiments, salsas or hot pepper jam?

Published on September 22, 2021
Know your product testing and production facility licensing requirements before jumping in with both feet.
Trends in food packaging

Published on August 27, 2021
How a focus on the environment and innovation are changing the online food packaging landscape.
MSU Extension team recognized as national award winner

Published on August 10, 2021
The MSU Extension Connecting Entrepreneurial Communities team was recognized by the National Association of Community Development Professionals, receiving the “Excellence in Teamwork” award.
Rules and regulations for selling honey in Michigan

Published on July 7, 2021
A comprehensive guide for beekeepers who want to process and sell honey or honey related products direct or wholesale.
Economic impacts of COVID-19 on travel and tourism, specifically in the Great Lakes States

Published on June 3, 2021
U.S. Travel Association publishes details of the startling decline in U.S. travel and tourism.
Women in Agriculture: Taking a seat at the table with confidence

Published on May 8, 2021
Women Shaping Agriculture is an initiative in which Michigan State University Extension educators host conversational interviews that enable women to share their experiences and perspectives about their diverse roles in Michigan agriculture.
Hummus Goodness wins the 2021 “Start-Up to Watch” award at Making It In Michigan

Published on May 6, 2021
From an at-home business in Shanghai to a 3,600 square foot commercial facility in Southfield, Hummus Goodness is a “Start-Up to Watch.”
Gaskill Family Farm receives the Value-Added Agricultural Producer Award

Published on May 6, 2021
A local farm’s fruit is jammin’ in area stores.
Apple Blossom Kombucha receives Barrier Buster Award

Published on May 6, 2021
A young woman business owner breaks through obstacles to grow a thriving local business.
Successful businesses and an equitable, sustainable local food value chain

Published on April 23, 2021
In this update, we share how we and our partners are supporting businesses and documenting the impact of the local food value chain.