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  • New video series shares tips for farmers selling to local restaurants, retailers and institutions

    Published on January 24, 2023
    Hear insights from 14 farmers, food entrepreneurs and marketing experts.

  • Diversify your food business with synergy

    Published on January 6, 2023
    Creating new products and entering new businesses brings opportunities and threats, but the key to success is synergy, which comes from economies of scope, market power and unrelated diversification.

  • Global to local: Food trends to watch in 2023

    Published on December 16, 2022
    Buzz-worthy food product predictions for the New Year.

  • Ongoing trends in the food industry

    Published on December 15, 2022
    Wellness trends take an inside-out approach as people continue to look to functional foods and environmental footprints of products.

  • Sea moss foods and beverages

    Published on December 2, 2022
    What manufacturers need to know before they go to market with sea moss products.

  • Food processors – preparing for selling in stores, part 1

    Published on November 22, 2022
    What you need to know ahead of time to be prepared and ramp up success.

  • Congratulations to the 2022 MSU Organic Farmer Training Program graduates!

    Published on November 21, 2022
    Eleven beginning and aspiring farmers write business plans, visit 26 farms, and learn hands-on farming skills.

  • Functional foods: A rising trend

    Published on November 9, 2022
    Functional foods add health benefits beyond basic nutritional benefits like protein and fiber.

  • Four questions to ask when launching a new food product

    Published on November 1, 2022
    Some tips that could help lead towards a successful launch for your food product.

  • Grants available for sustainable agriculture research and education 

    Published on September 6, 2022
    SARE annual grant request issued.

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Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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