News

Become an artisan cheesemaker

Published on July 25, 2022
Going beyond common and making a distinctly appetizing cheese is a skill that will be taught by veteran commercial cheesemakers in an MSU Extension workshop. Cheesemaking as a business is the focus for participants who will experience hands-on learning.
Ice cream and frozen novelty market trends

Published on July 22, 2022
Learn how ice cream and frozen treats are reinventing themselves.
Michigan’s first African American, women-owned, vegan and allergen-free ice cream shop opens in Wyoming, MI

Published on July 19, 2022
With support from the MSU Product Center and many others, entrepreneur launches new location.
Juice and cider drinks reinvented

Published on June 28, 2022
Learn how juice and cider drinks are reinventing themselves through improved functionality and new category entry.
Making your sauces and seasonings green and local

Published on April 13, 2022
Learn how food manufacturers show they care about the environment and local food.
Meet Assistant Professor Craig Carpenter

Published on March 14, 2022
Dr. Craig Carpenter in the Department of Agricultural, Food, and Resource Economics is using his expertise in regional economic development to promote economic opportunities and to educate others on Michigan’s history of economic inequality.
Tips on developing a strong business pitch

Published on March 7, 2022
Lesson learned from Start Garden’s monthly 5x5 pitch competition.
Animal feed and pet food or treat products

Published on March 7, 2022
There are many regulations that may affect your business.
How to sell a rural food business

Published on February 15, 2022
A successful food business sale requires an accurate valuation, positioning the business for transition and marketing to the right buyers.
Free ‘How to Start a Food Truck Business’ online course now open

Published on February 15, 2022
The Michigan State University Product Center is pleased to support entrepreneurs interested in launching a mobile food business with a new, self-paced course.