Published on January 15, 2021
Join us to learn more about starting your own food business.
Published on January 14, 2021
Carbon labels communicate a product’s impact on climate change, similar to how Nutrition Facts communicate a food’s impact on your health.
Published on January 8, 2021
Using science and craftsmanship, cheesemakers produce cheese with unique flavors and textures that delight consumers. These can be the basis for a successful business for those who learn this ancient skill.
Published on December 4, 2020
Youth entrepreneurship connects with the concept of STEAM (science, technology, engineering, arts and math). Let’s focus on the entrepreneurial mindset of an artist.
Published on November 12, 2020
A business pivot success story during COVID-19.
Published on October 29, 2020
Learn and share best practices to empower our youth to become entrepreneurial in your hometown.
Published on October 23, 2020
Going beyond common and making a distinctly appetizing cheese is a skill that will be taught by veteran commercial cheesemakers in an MSU Extension workshop. Cheesemaking as a business is the focus for participants who will experience hands-on learning.
Published on October 8, 2020
A state license is required to legally produce, process and sell milk to the public.
Published on September 23, 2020
Michigan State University and Southwestern Michigan College partnership made August 2020 virtual entrepreneurship camp successful.
Published on September 1, 2020
We’ve all noticed changes this year in what’s available in the grocery store. Out of stock rates are up and prices are changing.