News

Michigan’s first African American, women-owned, vegan and allergen-free ice cream shop opens in Wyoming, MI

Published on July 19, 2022
With support from the MSU Product Center and many others, entrepreneur launches new location.
Juice and cider drinks reinvented

Published on June 28, 2022
Learn how juice and cider drinks are reinventing themselves through improved functionality and new category entry.
Making your sauces and seasonings green and local

Published on April 13, 2022
Learn how food manufacturers show they care about the environment and local food.
Meet Assistant Professor Craig Carpenter

Published on March 14, 2022
Dr. Craig Carpenter in the Department of Agricultural, Food, and Resource Economics is using his expertise in regional economic development to promote economic opportunities and to educate others on Michigan’s history of economic inequality.
Tips on developing a strong business pitch

Published on March 7, 2022
Lesson learned from Start Garden’s monthly 5x5 pitch competition.
Animal feed and pet food or treat products

Published on March 7, 2022
There are many regulations that may affect your business.
Do consumers care about sustainable pet food?

Published on February 15, 2022
What’s the environmental impact of sustainable pet food, and do consumers care?
How to sell a rural food business

Published on February 15, 2022
A successful food business sale requires an accurate valuation, positioning the business for transition and marketing to the right buyers.
Free ‘How to Start a Food Truck Business’ online course now open

Published on February 15, 2022
The Michigan State University Product Center is pleased to support entrepreneurs interested in launching a mobile food business with a new, self-paced course.
Sign up now for the 2022 MSU Organic Farmer Training Program

Published on January 31, 2022
Hands-on, goal-oriented learning beginning March 7, 2022.