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  • Exploring Organic Webinar Series resources and recordings available

    Published on May 23, 2024
    Learn from diverse farmers across Michigan about their experiences with organic certification.

  • 2024 Making It In Michigan Trade Show awards

    Published on May 3, 2024
    Michigan retailers invite food entrepreneurs to sell in their stores.

  • Mushroom Angel Co., LLC wins MSU Product Center’s 2024 Start Up to Watch Award

    Published on April 24, 2024
    This Woman- and Black-owned, Detroit-based business is bringing alternative protein products to the market.

  • The MSU Product Center awards M&R Pickling the 2024 Value-Added Agriculture Award at the Making It In Michigan Conference

    Published on April 24, 2024
    M&R Pickling is an Amish-owned canning company.

  • The MSU Product Center awards Protein Pints as the 2024 Young Innovator of the Year at the Making It In Michigan Conference

    Published on April 24, 2024
    Protein Pints is a delicious protein ice cream.

  • Chunk Nibbles recognized as the MSU Product Center’s 2024 Entrepreneur of the Year

    Published on April 24, 2024
    This award recognizes business success and a commitment to charitable giving.

  • Sticky Spoons Jam, LLC wins MSU Product Center’s 2024 Best Barrier Buster Award

    Published on April 24, 2024
    This veteran-owned, women-owned, and Black-owned Business has been working hard to expand.

  • Field days, workshops and webinars for farmers transitioning to organic

    Published on March 14, 2024
    Sign up now to visit an organic farm or learn from organic farmers.

  • MSUFCU offers three educational videos on business planning and financing for entrepreneurs

    Published on February 13, 2024
    MSU Product Center clients are encouraged to access this information to help grow their businesses.

  • MSU Extension launches Selling Food in Michigan Quick Reference Guide

    Published on February 1, 2024
    Introducing a new resource to provide information about specific products and business start-up procedures for food entrepreneurs.

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Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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