News

Your opportunity to become a cheesemaker

Published on February 1, 2023
The Michigan State Artisan Cheese Workshop is back and is open for your registration. You will learn how cheese is made and what influences the flavors, texture, and taste of artisan cheese, along with the business of making and selling cheese.
New video series shares tips for farmers selling to local restaurants, retailers and institutions

Published on January 24, 2023
Hear insights from 14 farmers, food entrepreneurs and marketing experts.
Diversify your food business with synergy

Published on January 6, 2023
Creating new products and entering new businesses brings opportunities and threats, but the key to success is synergy, which comes from economies of scope, market power and unrelated diversification.
Global to local: Food trends to watch in 2023

Published on December 16, 2022
Buzz-worthy food product predictions for the New Year.
Ongoing trends in the food industry

Published on December 15, 2022
Wellness trends take an inside-out approach as people continue to look to functional foods and environmental footprints of products.
Sea moss foods and beverages

Published on December 2, 2022
What manufacturers need to know before they go to market with sea moss products.
Food processors – preparing for selling in stores, part 1

Published on November 22, 2022
What you need to know ahead of time to be prepared and ramp up success.
Congratulations to the 2022 MSU Organic Farmer Training Program graduates!

Published on November 21, 2022
Eleven beginning and aspiring farmers write business plans, visit 26 farms, and learn hands-on farming skills.
Functional foods: A rising trend

Published on November 9, 2022
Functional foods add health benefits beyond basic nutritional benefits like protein and fiber.
Four questions to ask when launching a new food product

Published on November 1, 2022
Some tips that could help lead towards a successful launch for your food product.