News
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MSU Product Center clients recognized by retail grocery partners at the 2023 Making It In Michigan Conference and Trade Show
Published on May 30, 2023
The 2023 Making It In Michigan Conference and Trade Show hosted grocery store buyers from across the state, with several Product Center clients winning both shelf space and awards from retailers. -
Why farm in Michigan’s Upper Peninsula?
Published on May 2, 2023
Low cost land and a laidback lifestyle may seem appealing, but the basics of successful farming in Michigan’s Upper Peninsula are the same as everywhere else: careful planning, efficient use of resources, adaptability, commitment and good luck. -
Making It In Michigan Conference and Trade Show returned to in-person format for 2023
Published on April 21, 2023
MSU Product Center hosted the 14th annual conference on April 20, 2023, at the Lansing Center. -
Downey’s Potato Chips awarded the MSU Product Center’s 2023 Start Up to Watch Award
Published on April 20, 2023
Oakland County entrepreneurial family breathes new life into 40-year-old potato chip company. -
Hummus Goodness recognized with MSU Product Center’s 2023 Entrepreneur of the Year Award
Published on April 20, 2023
Hummus Goodness, a Michigan-based, certified women-owned company crafts delicious hummus products for consumers interested in quality ingredients and are tired of the same boring flavors. -
MSU Product Center recognizes Hallstedt Homestead Cherries with Best Barrier Buster Award
Published on April 20, 2023
Despite challenges, this northern Michigan cherry farm survives and thrives. -
MSU Product Center recognizes USDA Rural Development Michigan director of business programs at Making It In Michigan event
Published on April 20, 2023
Bobbie Morrison was presented with the 2023 Director’s Award for her critical support of Michigan businesses, entrepreneurs, and communities. -
Fat Baby Hot Sauce recognized with the MSU Product Center’s 2023 Value-Added Agricultural Product Award
Published on April 20, 2023
Fat Baby’s farm-to-table hot sauce is made from hot peppers grown in Clare County, Michigan. -
National Institute of Food and Agriculture awards MSU Center for Regional Food Systems $3.45 million to Expand Culturally Relevant Support for Farm and Food Business owners
Published on March 30, 2023
Over the next five years, MSU CRFS will work with MSU Extension, Michigan Food and Farming Systems (MIFFS), and the Julian Samora Institute to develop resources for inclusive farm business engagement. -
Mentors matter for new farmers
Published on February 28, 2023
Michigan Sustainable Farm Mentors program connects 42 beginning and aspiring farmers with experienced farmers.
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