News

Tips on developing a strong business pitch

Published on March 7, 2022
Lesson learned from Start Garden’s monthly 5x5 pitch competition.
How to sell a rural food business

Published on February 15, 2022
A successful food business sale requires an accurate valuation, positioning the business for transition and marketing to the right buyers.
Do consumers care about sustainable pet food?

Published on February 15, 2022
What’s the environmental impact of sustainable pet food, and do consumers care?
Free ‘How to Start a Food Truck Business’ online course now open

Published on February 15, 2022
The Michigan State University Product Center is pleased to support entrepreneurs interested in launching a mobile food business with a new, self-paced course.
Sign up now for the 2022 MSU Organic Farmer Training Program

Published on January 31, 2022
Hands-on, goal-oriented learning beginning March 7, 2022.
Amazing Myanmar Asian Cuisine launches new line of grocery meals

Published on December 23, 2021
Support from the Michigan State University Product Center and the Wege Foundation enabled this minority-owned business to expand during the pandemic.
10 steps to save time (and money) in an incubator kitchen

Published on November 9, 2021
Just in time for the busy holiday production season, these 10 steps will help save time and money.
MSU Extension launches new Starting a Commercial Food Business online course

Published on November 4, 2021
Save time, money and peace of mind by learning how to start your food business through a new online course from the MSU Product Center.
Pet food and treat trends

Published on October 26, 2021
There are a few important aspects to keep in mind when looking to boost sales for your pet food and treat business.
Cut flower farming: Is it right for you?

Published on October 14, 2021
Considerations and resources for aspiring cut flower farmers in Michigan.