News

Do consumers care about sustainable pet food?

Published on February 15, 2022
What’s the environmental impact of sustainable pet food, and do consumers care?
How to sell a rural food business

Published on February 15, 2022
A successful food business sale requires an accurate valuation, positioning the business for transition and marketing to the right buyers.
Sign up now for the 2022 MSU Organic Farmer Training Program

Published on January 31, 2022
Hands-on, goal-oriented learning beginning March 7, 2022.
Amazing Myanmar Asian Cuisine launches new line of grocery meals

Published on December 23, 2021
Support from the Michigan State University Product Center and the Wege Foundation enabled this minority-owned business to expand during the pandemic.
10 steps to save time (and money) in an incubator kitchen

Published on November 9, 2021
Just in time for the busy holiday production season, these 10 steps will help save time and money.
MSU Extension launches new Starting a Commercial Food Business online course

Published on November 4, 2021
Save time, money and peace of mind by learning how to start your food business through a new online course from the MSU Product Center.
Pet food and treat trends

Published on October 26, 2021
There are a few important aspects to keep in mind when looking to boost sales for your pet food and treat business.
Cut flower farming: Is it right for you?

Published on October 14, 2021
Considerations and resources for aspiring cut flower farmers in Michigan.
Online tool highlighting Michigan Beginning Farmer Resources released

Published on October 6, 2021
The Map of Michigan Beginning Farmer Resources includes videos, links and program descriptions for over 75 programs to assist beginning and aspiring farmers searching for land, credit, teaching farms, conferences and more.
Nutrition Facts labels for food processors

Published on September 27, 2021
There are numerous regulatory and marketing considerations to keep in mind that may affect your business when it comes to Nutrition Facts labeling.