Preserving MI Harvest- Drying Produce and Herbs

April 6, 2023 1-2 p.m. and 6-7 p.m. ET

Zoom Webinar


Contact: Laurie Messing

Preserving MI Harvest- Drying Produce and Herbs

Discover how to use a variety of food dehydrators to safely dry produce, herbs, and fruit leathers.

Join the MSU Extension Food Safety Team to learn the latest methods and research for preserving foods at home. Let us help you fill your pantry and freezer by preserving food safely. Join online via Zoom using your laptop, tablet, smartphone, or any device with internet access. 

These FREE classes are offered from 1-2 p.m. or from 6-7 p.m. EST.

Register

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