Preserving MI Harvest-Beans, Beans and More Beans
February 1, 2024 1-2 p.m. and 6-7 p.m. ET
Zoom Webinar
Contact: Laurie Messing
Preserving MI Harvest- Beans, Beans and More Beans
Beans, beans, and more beans. This program will teach how to home can dry beans from start to finish, using a pressure canner. Also, learn about preparing the finished product.
Join the MSU Extension Food Safety Team to learn the latest methods and research for preserving foods at home. Let us help you fill your pantry and freezer by preserving food safely. Join online via Zoom using your laptop, tablet, smartphone, or any device with internet access.
These FREE classes are offered from 1-2 p.m. or from 6-7 p.m. EST.
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