Preserving MI Harvest- Freeze Drying
May 18, 2023 1-2 p.m. and 6-7 p.m. ET
Zoom Webinar
Contact: Laurie Messing
Preserving MI Harvest- Freeze Drying
Freeze drying is an emerging food preservation process that uses a low temperature dehydration process. Join to find out more, whether you are interested in starting this process or just want to learn more.
Join the MSU Extension Food Safety Team to learn the latest methods and research for preserving foods at home. Let us help you fill your pantry and freezer by preserving food safely. Join online via Zoom using your laptop, tablet, smartphone, or any device with internet access.
These FREE classes are offered from 1-2 p.m. or from 6-7 p.m. EST.
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