Preserving MI Harvest-Pressure Canning
February 29, 2024 1-2 p.m. and 6-7 p.m. ET
Zoom Webinar
Contact: Laurie Messing
Preserving MI Harvest- Pressure Canning
Discover how to safely preserve low acid foods at home using your pressure canner.
Join the MSU Extension Food Safety Team to learn the latest methods and research for preserving foods at home. Let us help you fill your pantry and freezer by preserving food safely. Join online via Zoom using your laptop, tablet, smartphone, or any device with internet access.
These FREE classes are offered from 1-2 p.m. or from 6-7 p.m. EST.
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