News
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USDA grant will engage Michigan farmers to create trainings for beginning farmers
Published on November 3, 2021
This collaborative project is engaging community-based beginning farmer programs and beginning farmers to create educational resources and trainings for educators in Michigan. -
What are our responsibilities regarding food allergies?
Published on October 7, 2021
Knowing what food allergies are -- as well as the responsibility of manufacturers, retailers and individuals -- can help prevent a potentially fatal consequence. -
Online tool highlighting Michigan Beginning Farmer Resources released
Published on October 6, 2021
The Map of Michigan Beginning Farmer Resources includes videos, links and program descriptions for over 75 programs to assist beginning and aspiring farmers searching for land, credit, teaching farms, conferences and more. -
$500,000 grant will help Michigan communities address food insecurity and limited access to healthy food
Published on October 6, 2021
The Michigan Local Food Council Network will advocate for more equitable policies and practices. -
Nutrition Facts labels for food processors
Published on September 27, 2021
There are numerous regulatory and marketing considerations to keep in mind that may affect your business when it comes to Nutrition Facts labeling. -
Tom Reardon Named an Honorary Life Member of the International Association of Agricultural Economists
Published on August 10, 2021
Honorary Life Member is the IAAE's highest professional honor -
Grant funds available for existing meat and poultry processors seeking federal meat inspection
Published on June 30, 2021
Existing custom exempt meat and poultry processors looking to obtain a federal grant of inspection may be eligible for grant funds from the U.S. Department of Agriculture. -
Do consumers care about redundant milk labels?
Published on May 6, 2021
Do consumers care about redundant milk labels? -
MSU Extension and local food pantries work together to support clients with diabetes
Published on March 25, 2021
These efforts provide resources for those in need. -
Understanding food recalls
Published on January 6, 2021
Understand food recalls to know how to identify a potentially contaminated food.
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