News
-
Tom Reardon Named an Honorary Life Member of the International Association of Agricultural Economists
Published on August 10, 2021
Honorary Life Member is the IAAE's highest professional honor -
Grant funds available for existing meat and poultry processors seeking federal meat inspection
Published on June 30, 2021
Existing custom exempt meat and poultry processors looking to obtain a federal grant of inspection may be eligible for grant funds from the U.S. Department of Agriculture. -
Do consumers care about redundant milk labels?
Published on May 6, 2021
Do consumers care about redundant milk labels? -
MSU Extension and local food pantries work together to support clients with diabetes
Published on March 25, 2021
These efforts provide resources for those in need. -
Understanding food recalls
Published on January 6, 2021
Understand food recalls to know how to identify a potentially contaminated food. -
Planning next year's garden? Consider donating produce to your local food pantry
Published on December 28, 2020
Many food banks and pantries welcome donations of safe, high-quality fresh produce. -
Assistant Professor Trey Malone Named an Editor of the Agricultural and Resource Economics Review
Published on November 26, 2020
ARER is a highly regarded publication in the field of agricultural and applied economics; the journal publishes scholarly works on the economics of agriculture, food, natural resources, rural communities, and the environment. -
How food purchasing changed in 2020 – Did we get it right?
Published on November 20, 2020
How did consumer food purchasing habits change in 2020 and what does it mean for the future? -
How to start a successful food business in Michigan
Published on May 15, 2020
MSU Extension offers "How to Have a Successful Cottage Food Business in Michigan" using webinars and online programming. -
Expect temporary changes in the meat case
Published on May 7, 2020
The meat case is likely to look different for a period of time due to supply chain disruptions caused by the novel coronavirus, the virus that causes the infectious disease COVID-19.