• Voice for Food project: From a youth perspective

    Published on March 25, 2015

    Michigan is part of a six-state, federally-funded research project called Voices for Food. This article explores how the youth perspective is included in this grant.

  • How to report a food safety problem – Part 1

    Published on January 22, 2014

    Should you experience a problem with food, specifically meat, poultry and processed egg products be sure to call or email the USDA Meat and Poultry hotline, or fill out an online complaint report.