MSU Extension Food Policy

Resources

• Introducing an aflatoxin-safe labeling program in complex food supply chains: Evidence from a choice experiment in Nigeria

  Published on July 1, 2021
  Sanou, A., Liverpool-Tasie, L. S. O., Caputo, V., & Kerr, J. (2021). Introducing an aflatoxin-safe labeling program in complex food supply chains: Evidence from a choice experiment in Nigeria. Food Policy, 102070

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  Food System Career Pathways in Michigan

  Published on June 24, 2021
  Explore an overview of food system career pathways to get a big-picture look at jobs, wages, skills and education required, and 5-year growth projections in Michigan's food system.

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  Food Manufacturing and Processing Career Pathway Maps

  Published on June 24, 2021
  These career pathway maps illustrate how workers might advance to higher-skill, higher-paid jobs in the food manufacturing and processing subsector.

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  Food Preparation and Service Career Pathway Map

  Published on June 24, 2021
  This career pathway map illustrates how workers might advance to higher-skill, higher-paid jobs in the food preparation and service subsector.

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  Wholesale Food Distribution or Storage Pathway Maps

  Published on June 24, 2021
  These career pathway maps illustrate how workers might advance to higher-skill, higher-paid jobs in the wholesale food distribution or storage subsector.

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  Retail Food Distribution Career Pathway Maps

  Published on June 24, 2021
  These career pathway maps illustrate how workers might advance to higher-skill, higher-paid jobs in the retail food distribution subsector.

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  Food Production Career Pathway Maps

  Published on June 24, 2021
  These career pathway maps illustrate how workers might advance to higher-skill, higher-paid jobs in the food production subsector.

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  Food Inputs and Services Career Pathway Maps

  Published on June 24, 2021
  These career pathway maps illustrate how workers might advance to higher-skill, higher-paid jobs in the food inputs and services subsector.

• Sanitation guidance vary by regulatory agency for small and very small meat and poultry establishments

  Published on November 20, 2019
  Areas of overlap exist among regulatory agencies for facility sanitation guidance in ready-to-eat facilities, but some are more stringent.

• Basics of farm business planning and financial readiness

  Published on May 17, 2016
  Getting started with farm business planning and financial readiness.