Events
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Oct 4
Fall Food Safety Q&A2021 - October 4- December 6, 2021
October 4, 2021 – December 6, 2021 Online Zoom Webinar
Join the MSU Extension Food Safety Team for a presentation and live Q&A to answer your questions about safe food handling, preparation, food preservation and more.
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Oct 18
Investigating Food with Science - Fall 2021
October 18, 2021 – December 13, 2021 Zoom
Learn interesting facts about food, where it comes from, the science behind it, and food safety tips with a fun, kid-friendly recipe or food experiment demonstrated each week.
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Oct 21
Preserving MI Harvest-Garden Leftovers-Using Pumpkin and Squash-October 21, 2021 1 p.m.
October 21, 2021 1:00PM – 2:00PM Zoom Webinar
Are you thinking about preserving food at home this fall? Please join us to learn best practices for safe home food preservation.
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Oct 21
Preserving MI Harvest-Garden Leftovers-Using Pumpkin and Squash-October 21, 2021 6 p.m.
October 21, 2021 6:00PM – 7:00PM Zoom Webinar
Are you thinking about preserving food at home this fall? Please join us to learn best practices for safe home food preservation.
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Oct 25
Fall Food Safety Q&A - Broths & Stocks -Oct. 25, 2021
October 25, 2021 1:00PM – 1:30PM Online Zoom Webinar
Join the MSU Extension Food Safety Team for a presentation and live Q&A to answer your questions about safe food handling, preparation, food preservation and more.