News

Will this refrigerated food make me sick?

Published on April 16, 2020
How to determine if refrigerated food is still safe to eat.
Is this food still good?

Published on April 3, 2020
How to determine if food in your pantry is still safe.
How to handle takeout and drive-thru foods safely

Published on April 2, 2020
When bringing home your favorite foods, follow these simple steps to keeping the food and you safe.
Safe food handling when shopping in stores or using grocery delivery

Published on March 30, 2020
Safety tips for handling food in grocery stores or that was home delivered.
Legal vs. illegal food sales explained

Published on March 24, 2020
MSU Extension provides an opportunity to learn and understand the process of food sells and what the do's and don'ts are.
Benefits of Community Supported Agriculture

Published on February 20, 2020
CSAs offer an opportunity to get high quality food and help strengthen the local food system.
All fruit and vegetables are not created equal when it comes to proper storage conditions

Published on January 23, 2019
Knowing how to properly handle and store produce can make for a more nutritious and tasteful experience as well as decreasing your food waste and making your produce dollars go farther.
Cured and vacuum packaged meat eligible for 30 day shelf life

Published on January 11, 2019
Food code reference allows for shelf life of cured, vacuum packaged cooked meat up to 30 days.
Proper storage of home preserved foods and equipment

Published on November 13, 2018
With growing season coming to a close, it's time for a refresher on food preservation methods.
Deer carcass safety

Published on November 8, 2018
Keep a deer carcass safe while at camp or in transport.