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Thanksgiving turkey – to stuff or not to stuff?
Published on November 1, 2018
Recommendations for your safe and tasty holiday stuffing. -
Five home hacks to reduce your food waste footprint
Published on October 30, 2018
Cutting food waste starts with you. -
Happy Clean Out Your Refrigerator Day!
Published on October 30, 2018
Nov. 15 is National Clean Out Your Refrigerator Day, nobody is sure where this “holiday” originated from, but the goal is to clean and organize your refrigerator. -
How safe is it to freeze and refreeze meat?
Published on October 9, 2018
Learn more about proper meat storage so you can avoid contaminating your food with harmful bacteria. -
Fall is harvest time
Published on October 4, 2018
Winter squash and pumpkin are plentiful in the fall. -
The dangers of open kettle canning
Published on September 7, 2018
Open kettle canning is a practice that has been around for years, but is not recommended. Learn why this practice can put your canned goods at risk of harboring dangerous toxins. -
Pressure cookers versus pressure canners
Published on September 6, 2018
The difference between pressure cookers and pressure canners is essential to know before beginning to can. -
Tomatoes: Canning safely at home
Published on August 6, 2018
Safely can tomatoes at home to savor all winter. -
Preserving vegetables from home
Published on August 3, 2018
Easy and quick methods for freezing fresh vegetables. -
How to freeze corn now and enjoy it later
Published on July 31, 2018
Freezing corn is the easiest way to enjoy a taste of summer all year long!