News

Are green potatoes safe to eat?

Published on January 29, 2024
Green is not a good thing when it comes to potatoes.
Give the gift of cheesemaking!

Published on December 13, 2023
A gifting the experience to learn how to be a cheesemaker is a gift that will enrich lives for years to come.
Safely preparing holiday foods ahead of time

Published on December 8, 2023
Make your holiday a little less stressful by preparing some food ahead of time.
Don’t play games with buckeyes made with peanut butter and chocolate

Published on December 7, 2023
Homemade candies may be a family tradition, but make sure that all the ingredients are edible.
Preserving fall produce

Published on November 10, 2023
The garden may seem like it is done, but cold weather crops are still producing. Follow these tips to preserve your bounty.
Food product development at MSU: Scale up to retail sales

Published on September 19, 2023
The MSU Food Processing and Innovation Center (FPIC) supports the development of new food products through research and development, process development, proof of concept, product trials and product launch to retail.
Simple steps to harvesting and preserving onions

Published on September 6, 2023
Onions add a lot of flavor to our food, and they are easy to grow, harvest and preserve for later use.
Acidifying your home-canned tomatoes

Published on September 1, 2023
Learn about the recommendations for acidifying your home-canned whole, crushed or juiced tomatoes.
How to preserve tomato juice

Published on August 28, 2023
With the right equipment and method, canning tomato juice at home is a simple and safe process.
Safe summer food preservation resources

Published on August 28, 2023
Check out the resources available for home preservers to use to create a safe product when preserving Michigan Fresh produce.