News

Food preservation gifts to enjoy and inspire!

Published on October 28, 2024
The gift of home-canned food is a gift from the heart that can create happiness and the inspiration to continue a tradition.
Thawing vacuum-packed fish correctly

Published on September 18, 2024
Improper thawing of vacuum-packed fish can lead to a foodborne illness. Learn how to do it safely.
How MSU Extension empowers home food producers

Published on August 26, 2024
Programs like Cottage Food Law and Preserving MI Harvest equip people with the tools and knowledge to safely preserve (and even sell!) their food products.
Home canning fruit without sugar

Published on July 25, 2024
Home canning fruit allows for controlling the amount of added sugar.
How do you know you are using the right preservation process?

Published on July 17, 2024
Being informed on the latest canning methods is the key to preserving your produce safely.
Get a head start on the summer food preservation season

Published on June 14, 2024
Get your equipment ready and learn how to preserve your favorite foods.
Sticky Spoons Jam, LLC wins MSU Product Center’s 2024 Best Barrier Buster Award

Published on April 24, 2024
This veteran-owned, women-owned, and Black-owned Business has been working hard to expand.
Spring is on its way – prepare for food preservation

Published on April 11, 2024
It is never too early to start planning for your summer home-preserved foods.
Dates on meat packages – Sell by, use by, freeze by, packaged on, expiration date

Published on March 1, 2024
Ever wonder why different food has different indicator dates on the package and what they mean?
Safely coloring, hunting and enjoying Easter eggs

Published on February 27, 2024
Tips to keep your Easter eggs safe.