News

Keeping food safe during a power outage

Published on June 12, 2023
Keeping cold food safe during a power outage is vital in preventing foodborne illness.
What to do if your turkey is still frozen

Published on June 12, 2023
To avoid the frozen bird disaster, plan ahead. Here are some safe ways of quickly thawing and preparing a frozen turkey.
Food safety of potatoes

Published on June 8, 2023
There are food safety concerns with growing, storing, preparing, and preserving potatoes. Find out how to handle them safely.
Freezing cranberries made easy

Published on May 26, 2023
The easiest way to preserve cranberries for year-round enjoyment is freezing. Learn how!
The serious and long-term effects of foodborne illness

Published on May 15, 2023
Learn more about some lesser-known side effects of foodborne illnesses.
Know the steps to follow if you develop a foodborne illness

Published on May 10, 2023
Foodborne diseases are illnesses contracted from eating contaminated food or beverages. If you develop a foodborne illness, follow these important steps.
Storing maple syrup

Published on April 11, 2023
Now is the time of year to make and store maple syrup. Learn how to preserve this tasty treat properly.
Foodborne illness? Know when and how to report it

Published on March 30, 2023
Reporting a foodborne illness is important, no matter how severe the symptoms are, and it can possibly save the life of others.
Your opportunity to become a cheesemaker

Published on February 1, 2023
The Michigan State Artisan Cheese Workshop is back and is open for your registration. You will learn how cheese is made and what influences the flavors, texture, and taste of artisan cheese, along with the business of making and selling cheese.
Third annual MI Ag Ideas to Grow With virtual conference focuses on food and animal production

Published on January 19, 2023
The MI Ag Ideas to Grow With virtual conference offers an array of free educational sessions on food and animal production from February 27 through March 10.