Published on September 22, 2020
Fresh tomatoes can be frozen or canned.
Published on September 18, 2020
When Michigan’s “Stay Home, Stay Safe” executive order went into place in March, 2020, the 100+ year old organization Michigan State University Extension had to quickly re-envision the way it performed its mission.
Published on September 10, 2020
Why have food preservation times, pressures and approved methods changed?
Published on September 3, 2020
Winter squash becomes readily available in gardens and farmers markets in the fall.
Published on August 4, 2020
Is it time to clean out the home-canned foods in the basement or pantry?
Published on July 14, 2020
Enjoying summer fruits and vegetables while keeping basic food safety tips in mind.
Published on July 7, 2020
Learn why food labels are required on food and what to look for if you are buying local.
Published on May 20, 2020
The science behind home canning and why it’s important to only use science-based recipes.
Published on May 15, 2020
MSU Extension offers "How to Have a Successful Cottage Food Business in Michigan" using webinars and online programming.
Published on May 6, 2020
Learn how to safely clean and sanitize your kitchen.