MSU Extension Food Preservation

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  A year into pandemic, MSU Extension’s health and nutrition virtual programming thrives

  Published on March 9, 2021
  From food safety to farm stress, MSU Extension’s dedicated educators and instructors found innovative ways to learn, teach and connect — even in the most challenging of times.

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  The history of preserving food at home

  Published on February 15, 2021
  Understanding how home food preservation came to be provides foundations still in place today.

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  Update your canning methods for safety

  Published on February 10, 2021
  Many recommendations for canning methods have changed over the years. Home food preservers need to update their methods to keep food – and people – safe.

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  Understanding food recalls

  Published on January 6, 2021
  Understand food recalls to know how to identify a potentially contaminated food.

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  How to safely sell baked goods

  Published on December 4, 2020
  Follow these food safety tips to run a successful bake sale.

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  Quick and easy meals in the slow cooker

  Published on December 2, 2020
  Using a slow cooker can meal preparation simple.

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  Food safety with slow cookers

  Published on November 23, 2020
  Tips for staying safe with slow cookers.

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  How food purchasing changed in 2020 – Did we get it right?

  Published on November 20, 2020
  How did consumer food purchasing habits change in 2020 and what does it mean for the future?

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  Health benefits of hunting

  Published on November 18, 2020
  Hunting involves physical movement, mental preparedness, and provides nutritional benefits.

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  Preserving venison as summer sausage

  Published on November 17, 2020
  Summer sausage is another way to preserve venison.