Published on March 9, 2021
From food safety to farm stress, MSU Extension’s dedicated educators and instructors found innovative ways to learn, teach and connect — even in the most challenging of times.
Published on February 15, 2021
Understanding how home food preservation came to be provides foundations still in place today.
Published on February 10, 2021
Many recommendations for canning methods have changed over the years. Home food preservers need to update their methods to keep food – and people – safe.
Published on January 6, 2021
Understand food recalls to know how to identify a potentially contaminated food.
Published on December 4, 2020
Follow these food safety tips to run a successful bake sale.
Published on December 2, 2020
Using a slow cooker can meal preparation simple.
Published on November 23, 2020
Tips for staying safe with slow cookers.
Published on November 20, 2020
How did consumer food purchasing habits change in 2020 and what does it mean for the future?
Published on November 18, 2020
Hunting involves physical movement, mental preparedness, and provides nutritional benefits.
Published on November 17, 2020
Summer sausage is another way to preserve venison.