Michigan State University Michigan State University

MSU Extension Food Processing and Innovation Center

  • About
  • Decontaminating N95 Masks With Dry Heat
  • Our Equipment
  • Location & Contact Info
  • How it Works
  • Production Capabilities
  • Partners
  • Home
  • Our Equipment

Ancillary Equipment

small-FPIC-conveyer-ANRC

Ancillary

Stainless Steel Buggies/Totes and Single Column Lift (CM Process Solutions):
The SS totes can hold as much as 400 lb. of product and can be moved via a set of wheels on the bottom of the buggy. The column lift can pick up a filled tote and transport it to the desired location. It can then lift the filled tote and dump the contents in to a receiving reservoir.

Customized Conveyor (Olive Engineering, SelectPackaging):
A customized conveyor was built to take product from the output conveyor of the Spiral Freezer (~ H 10’) to tabletop height. The unique design incorporates the slope needed to create a gentle downhill movement of the product while requiring a minimum amount of floor space.

COP Tank (Sani-matic, Galloup Co.):
The COP Washer (Model RW-50/150) can be used to clean equipment parts and accessories of differing sizes and complexities. The tank is equipped with spray balls (40 gpm at 25 psi) and a variety of metal baskets to hold small components. The sanitary side jets provide a turbulent rolling action. The tank can be heated from 550F to 1400F in ~ 15mins. Addition of chemical cleaners occurs manually.

High Pressure Washer/Sprayer (Hotsy Equipment Co., Great Lakes Cleaning):
The Epps Electric Hot Water Pressure Washer/Steamer (Model 3400PS) can clean equipment of different sizes and complexities. The portable unit can be used with a variety of detergents to remove different types of product residue and is equipped with 100’ feet of hose, a gun wand and nozzles.

Walkie Straddle Truck, SS Pallet Jack, Storage Racks (Andersen): The Walkie Straddle and pallet jack are both designed to move palleted product within the facility. The pallet jack is made of stainless steel, for use in the production rooms.

Floor scale, SS tables, carts, pans and racks, forklift, platform truck, ingredient bins, locking cabinets and other

small-fpic-quality-assurance-lab-anrc

Full service QC Lab on site

Lab instrumentation: pH meter, refractive index, package headspace analyzer, water activity meter, moisture analyzer, colorimeter, analytical balance, oven, microwave, refrigerator, batch fryer, blender

Utilities available in production rooms:

  • Hot & Cold Portable Water
  • Steam – 15 – 100psi Food Grade
  • Compressed Air – 15 – 90psi Quick Connect
  • 120 Volt – 15 – 20 amp Twist Lock
  • 208 Volt – 20-40 amp Twist Lock
  • 480 Volt – 60-120 amp Twist Lock

Equipment Details

  • Ancillary Equipment

  • Packaging Equipment

  • Processing, Forming and Filling Equipment

Our Equipment

  • Processing, Forming and Filling Equipment
  • Packaging Equipment
  • Ancillary Equipment

Featured Articles

  • Read the latest news

Contact Us

  • Meet the staff & get directions

Partners

  • Partners and Supporters of FPIC
  • follow us on youtube
  • follow us on twitter
  • follow us on facebook
  • follow us on linkedin
Michigan State University
  • Call Us: 517-580-3404
  • Contact Information
  • Sitemap
  • Accessibility
  • Privacy
  • Call MSU: (517) 355-1855
  • Visit: msu.edu
  • Notice of Nondiscrimination
  • Spartans Will.
  • © Michigan State University

Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707.

We comply with the Federal Trade Commission 1998 Children’s Online Privacy Protection Act (COPPA).

Filter by content type
Michigan State University green logo graphic

MSU Extension Food Processing and Innovation Center

  • Home
  • Our Equipment
  • Our Equipment

  • Processing, Forming and Filling Equipment
  • Packaging Equipment
  • Ancillary Equipment
  • share this on facebookShare
  • share this on twitterTweet
  • save to PinterestSave
  • share this on linkedinShare
  • print this pagePrint
  • Email this pageEmail