Rwanda
FSG works in Rwanda through Feed the Future Innovation Lab for Food Security Policy (FSP) Africa Great Lakes Region Coffee Support Program (AGLC).
Publications and Presentations
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How Might We Increase the Proportion of Coffee Making it through the Fully-washed Channel?
Published on May 2, 2016
Backgrounder 2, AGLC Team, May 2016 -
How Might We Ensure that Producers Are Rewarded for Producing High Quality Coffee through Access to Premium Payments?
Published on May 1, 2016
Backgrounder 1, AGLC Team, May 2016
People
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Dan Clay
Professor
clay@msu.edu
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Andrew Gerard
Capacity Development Specialist
gerarda1@msu.edu
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Maria Claudia Lopez
Associate Professor
mlopez@msu.edu
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Mywish Maredia
Professor
maredia@msu.edu
517-353-6602
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Nicole Mason-Wardell
Associate Chairperson, Graduate Program Director, and Associate Professor
masonn@msu.edu
517-432-4446
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David Ortega
Professor and Noel W. Stuckman Chair in Food Economics & Policy
dlortega@msu.edu
517-353-2981