Department of Agricultural, Food, and Resource Economics Food Security Group

Input Use and Market Development

• The Importance of an Enabling Environment for Market Entry of New Fertilizer Products - Uganda

  Published on February 19, 2018
  Maria Wanzala-Mlobela, Jinja, Uganda, February 19 – 23, 2018

• Taking Stock of Africa’s Second-generation Agricultural Input Subsidy Programs

  Published on February 14, 2018
  Thomas S. Jayne, Nicole M. Mason, William J. Burke, Joshua Ariga (2018). Food Policy, Volume 75, February 2018

• Africa’s Unfolding Agri-food System Transformation (World Bank, Jan. 2018)

  Published on January 25, 2018
  T.S. Jayne and Holger Kray, World Bank Senior Leadership, Paris, France, January 25, 2018

• The Transformation of Value Chains in Africa: Evidence from the First Large Survey of Maize Traders in Nigeria

  Published on January 12, 2018
  Saweda Liverpool-Tasie, Thomas Reardon, Awa Sanou, Wale Ogunleye, Iredele Ogunbayo, Bolarin T. Omonona. January 2018. Feed the Future Innovation Lab for Food Security Policy Research Brief 56

• Farm Family Effects of Adopting Improved and Hybrid Sorghum Seed in the Sudan Savanna of West Africa

  Published on January 10, 2018
  Smale, M., Assima, A., Kergna, A., Theriault, V., and Weltzien, E. 2018. Farm family effects of adopting improved and hybrid sorghum seed in the Sudan Savanna of West Africa. Food Policy, 74 (January): 162-171. https://doi.org/10.1016/j.foodpol.2018.01.001

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