Poverty, malnutrition and resulting poor health are highly connected. FSG research shows that agriculture policy can play a role in reducing the burden of malnutrition and ill-health.
FSG focuses on documenting and evaluating different agricultural interventions that have the potential to improve maternal and child nutrition. It recommends policies that can improve diet quality among the poorest and most vulnerable members of society, including infants, young children, and women. These include interventions focused on agricultural production and diversification (such as homestead food garden programs, bio-fortification, fortification of processed foods), as well as policies focused on strengthening the linkages between the agriculture, nutrition, and health sectors of government.
Publications and Presentations
Published on March 8, 2018
Fish farms (aquaculture) are helping to fight hunger. An article by B. Belton (FSP Myanmar team) in The Conversation
Published on March 3, 2018
Sheryl L Hendriks, Wegayehu Fitaweck, Elizabeth Mkandawire, and Leonard Mkusa. 2018. Feed the Future Innovation Lab for Food Security Policy Research Paper 96.
Farm Family Effects of Adopting Improved and Hybrid Sorghum Seed in the Sudan Savanna of West Africa
Published on January 10, 2018
Smale, M., Assima, A., Kergna, A., Theriault, V., and Weltzien, E. 2018. Farm family effects of adopting improved and hybrid sorghum seed in the Sudan Savanna of West Africa. Food Policy, 74 (January): 162-171. https://doi.org/10.1016/j.foodpol.2018.01.001
Published on December 6, 2017
David Tschirley, Regional gathering of WFP heads of country programs, Nairobi, Kenya, December 6, 2017
Published on December 3, 2017
Saweda Liverpool-Tasie, Thomas Reardon, and David Tschirley, 3rd Annual Global Food Security Conference, Cape Town, South Africa, December 3, 2017