Publications
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Methods for Agrifood Transformation Research: Best Practices in Conducting Processed Food Inventories
Published on December 1, 2016
David Tschirley, Claire Ijumba, Saweda Liverpool-Tasie, G. Mosse, J. Massingue, Jason Snyder. 2016. Feed the Future Innovation Lab for Food Security Policy Research Brief 24. -
Demand for Food Safety in Emerging and Developing Countries: A Research Agenda for Asia and Sub-Saharan Africa
Published on August 13, 2016
David L. Ortega and David L. Tschirley, 2016. Demand for Food Safety in Emerging and Developing Countries: A Research Agenda for Asia and sub-Saharan Africa, Journal of Agribusiness in Developing and Emerging Economies, 2017, Vol. 7, Issue 1, pp. 21–34. -
Cities and the Future of Agriculture and Food Security: A Policy and Programmatic Roundtable
Published on January 1, 2016
P. Richards, T. Reardon, D. Tschirley, T. Jayne, J. Oehmke, and D. Atwood. 2016. Food Security: The Science, Sociology and Economics of Food Production and Access to Food, 2016, vol. 8, issue 4, 871-877 -
Diet Transformation in Ethiopia
Published on November 1, 2015
Worku, I., M Dereje, and B. Minten. 2015. Diet Transformation in Ethiopia, ESSP Research Note 46, 2015 -
Stages of Transformation in Food Processing and Marketing
Published on September 1, 2015
Claire Ijumba, Jason Snyder, David Tschirley and Thomas Reardon. 2015. Feed the Future Innovation Lab for Food Security Policy Research Brief 8. -
The Rise of Processed Foods in Africa: Evidence from Three Cities in Tanzania
Published on July 25, 2015
David Tschirley, Tom Reardon, Jason Snyder, and Claire Ijumba, AAEA Pre-Conference on “Rapid Agrifood System Transformation, Globalization, and International Development” San Francisco, CA, July 25, 2015 -
1st Agrifood System Transformation in East and Southern Africa: Implications for Tanzania
Published on July 15, 2015
David Tschirley, Jason Snyder, Claire Ijumba, Thomas Reardon, 1st Agrifood System Transformation Stakeholder Workshop in Tanzania, Dar es Salaam, July 15, 2015 -
The Rise of a Middle Class in East and Southern Africa: Implications for Food System Transformation
Published on July 15, 2015
Tschirley David, Thomas Reardon, Michael Dolislager, and Jason Snyder. 2015. The Rise of a Middle Class in East and Southern Africa: Implications for Food System Transformation. Journal of International Development, J. Int. Dev. 27, 2015, 628–646 -
Local Response to the Rapid Rise in Demand for Processed and Perishable Foods: Results of Inventory of Processed Food Products in Dar es Salaam
Published on May 1, 2015
Jason Snyder, Claire Ijumba, David Tschirley, Thomas Reardon. 2015. Feed the Future Innovation Lab for Food Security Policy Research Brief 6. -
Introduction: Sub-Saharan Africa’s Agri-food System in Transition
Published on January 1, 2015
John B. Kaneene, Steven Haggblade, David L Tschirley. 2015. Special issue introduction: Sub-Saharan Africa’s agri-food system in transition, Journal of Agribusiness in Developing and Emerging Economies, 2015, Vol. 5 Iss: 2, pp. 94 - 101.