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  • Michigan youth educate others on realities of global hunger and poverty

    Published on February 24, 2016
    Michigan youth hosted an eye-opening Oxfam America Hunger Banquet as part of 4-H program focused on leadership and global citizenship.

  • Exploring the world in your very own kitchen

    Published on January 29, 2016
    Using cooking and international recipes to engage your kids in thinking about the world and people of other cultures.

  • Youth exchange programs available through 4-H

    Published on December 30, 2015
    Youth can travel and host to learn about other countries cultures through the 4-H International Exchange program.

  • Leslie teen donates his pig to local Marine’s Ingham County 4-H Memorial Fund

    Published on December 21, 2015
    Ingham County 4-H member Steven Harkness recently helped to save the Troy D. Nealey Memorial Fund by selling his show pig and donating the proceeds towards the scholarship.

  • Mistletoe science and folklore

    Published on December 17, 2015
    Interesting folklore and facts about how mistletoe grows and how it became a holiday tradition.

  • Food for the holidays: Sugarplums

    Published on December 15, 2015
    Sugarplums are a holiday treat kids will enjoy making.

  • Food for the holidays: Sweet potatoes

    Published on December 15, 2015
    Sweet potatoes are commonly found in many holiday meals, especially during Kwanzaa celebrations.

  • Food for the holidays: Latkes

    Published on December 14, 2015
    Latkes are potato pancakes that are a traditional food served during the Hanukkah celebration.

  • Infusing education into meetings by introducing ethnic cuisine

    Published on November 25, 2015
    Visiting a restaurant that specializes in ethnic cuisine can provide an educational experience to spice up group meetings.

  • Preparing pumpkin pies with your kids

    Published on November 20, 2015
    Nothing says Thanksgiving more than fresh pumpkin pie. Get your kids in the kitchen and let them help by pureeing fresh pumpkin for pies.

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MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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