MSU Extension 4-H Healthy Youth

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  Working well with other generations can serve as a win in the workplace

  Published on December 20, 2019
  Generational differences in the workplace can be a challenge or an opportunity. What can you do to make it a great match?

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  Plant science at the dinner table: Oats

  Published on December 13, 2019
  Just like animals, we eat plants from the grass family, which include corn, wheat and oats.

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  Make your parties at school healthier

  Published on October 25, 2019
  Incorporate healthy ways to make school holiday parties a successful event.

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  4-H Guiding Principles: Youth are considered participants rather than recipients in the learning process

  Published on October 22, 2019
  Explore how to implement the fourth 4-H Guiding Principle in 4-H clubs and communities by making youth active participants in their learning.

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  Fun with science and apples

  Published on October 11, 2019
  Discover science through activities dealing with food.

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  Plant science at the dinner table: Brussel sprouts

  Published on October 10, 2019
  Brussel sprouts pack in 4 grams of protein per cup and are a good source of calcium, potassium and vitamins C, A and K.

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  4-H Guiding Principles: Youth are physically and emotionally safe

  Published on October 1, 2019
  Explore how to implement the second 4-H guiding principle in 4-H clubs and communities.

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  4-H Guiding Principles: Youth develop positive relationships with adults and peers

  Published on October 1, 2019
  Explore how to implement the first 4-H guiding principle in 4-H clubs and communities.

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  Kyley DeFrancesco: Alger County 4-H

  Published on September 12, 2019
  A personal testimonial of the impact of Michigan 4-H from Alger County 4-H'er Kyley DeFrancesco.

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  Resource management for your school garden part 1

  Published on September 10, 2019
  Take advantage of the many opportunities to grow your school garden