MSU Extension Michigan Fresh

News

• Consider Kohlrabi for winter salads and roasts

  Published on December 19, 2018
  This cold-weather brassica brings freshness to Michigan meals.

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  Identifying fresh vegetables

  Published on October 4, 2018
  Fresh vegetables have a specific color, firmness and smell.

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  Fall is harvest time

  Published on October 4, 2018
  Winter squash and pumpkin are plentiful in the fall.

• Tips to enjoy safe and healthy foods from the market

  Published on May 10, 2018
  Farmers markets are opening soon, so this is a great time to check food safety tips for bringing fresh produce home from the market.

• Choosing and preserving asparagus

  Published on May 8, 2018
  How to choose delicious asparagus and prepare or preserve this versatile Michigan vegetable.

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  Tips for Michigan asparagus

  Published on April 2, 2018
  Asparagus are one of the first Michigan crops headed to market this spring. Be prepared to preserve them with these tips.

• Michigan Fresh resources are always in season

  Published on December 15, 2017
  Remember, Michigan Fresh resources can be a great resource for you and your family throughout the year.

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  Food micronutrients explained — The necessary essentials

  Published on September 27, 2017
  Find out what micronutrients are and why we need to consume them regularly.

• Local food for your tailgate

  Published on September 20, 2017
  Using Michigan Fresh foods will impress your friends and family.

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  Sweet corn and summer traditions

  Published on August 7, 2017
  Find fresh Michigan-grown sweet corn in August and September.