MSU Extension Michigan Fresh

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  Preserving rhubarb, spring’s delicacy

  Published on May 17, 2016
  Rhubarb makes tasty sauces, pies, breads, jams, jellies and much more.

• Michigan Fresh from the hoophouse

  Published on March 22, 2016
  Hoophouses are in production all across the state to provide local produce to hungry customers this spring.

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  Sweeten your day with Michigan maple syrup

  Published on March 22, 2016
  March means its maple syrup season in Michigan.

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  Now introducing cabbage: Star of recent Google searches

  Published on March 2, 2016
  Looking for some mid-winter local food or St. Patrick’s Day staples? Consider cabbage as a healthy winter vegetable option.

• 2016 featured local foods for institutions

  Published on January 12, 2016
  The Cultivate Michigan campaign encourages schools and hospitals to add these foods to their menus this year.

• Fall in love with Michigan’s fresh flavors

  Published on October 12, 2015
  Use these Michigan State University Extension resources to delight your friends and family with delicious seasonal foods.

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  Healthy food fuels a successful partnership

  Published on September 1, 2015
  The Muskegon Farmers Market Power of Produce Club and MSU Extension’s Michigan Fresh Campaign joined forces for nutrition education.

• Preserving beets

  Published on August 11, 2015
  Michigan Fresh beets are available for preserving or pickling.

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  Fresh cucumbers and cucumber pickles

  Published on July 31, 2015
  Enjoy cucumbers fresh as snacks, in salads or take an additional step and pickle them.

• Michigan Fresh raspberries

  Published on July 28, 2015
  Preserving raspberries.