News

Make a beautiful arch of pole snap beans

Published on June 6, 2016
You can make a beautiful arch of pole snap beans. A bean arch is not only practical but beautiful.
Remember food safety when you're enjoying fresh fruit and vegetables

Published on June 3, 2016
Michigan grown produce will start appearing in farm markets and gardens as we get closer to summer; keep them safe to eat.
Peas and edible pea pods are great fresh or preserved

Published on May 20, 2016
Peas have a very short growing season and don’t stay fresh long after they are picked. Enjoy them fresh or preserve them for later.
Preserving rhubarb, spring’s delicacy

Published on May 17, 2016
Rhubarb makes tasty sauces, pies, breads, jams, jellies and much more.
Michigan Fresh from the hoophouse

Published on March 22, 2016
Hoophouses are in production all across the state to provide local produce to hungry customers this spring.
Sweeten your day with Michigan maple syrup

Published on March 22, 2016
March means its maple syrup season in Michigan.
Now introducing cabbage: Star of recent Google searches

Published on March 2, 2016
Looking for some mid-winter local food or St. Patrick’s Day staples? Consider cabbage as a healthy winter vegetable option.
2016 featured local foods for institutions

Published on January 12, 2016
The Cultivate Michigan campaign encourages schools and hospitals to add these foods to their menus this year.
Fall in love with Michigan’s fresh flavors

Published on October 12, 2015
Use these Michigan State University Extension resources to delight your friends and family with delicious seasonal foods.
Healthy food fuels a successful partnership

Published on September 1, 2015
The Muskegon Farmers Market Power of Produce Club and MSU Extension’s Michigan Fresh Campaign joined forces for nutrition education.