News
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Identifying fresh vegetables
Published on October 4, 2018
Fresh vegetables have a specific color, firmness and smell. -
Fall is harvest time
Published on October 4, 2018
Winter squash and pumpkin are plentiful in the fall. -
Tips to enjoy safe and healthy foods from the market
Published on May 10, 2018
Farmers markets are opening soon, so this is a great time to check food safety tips for bringing fresh produce home from the market. -
Choosing and preserving asparagus
Published on May 8, 2018
How to choose delicious asparagus and prepare or preserve this versatile Michigan vegetable. -
Tips for Michigan asparagus
Published on April 2, 2018
Asparagus are one of the first Michigan crops headed to market this spring. Be prepared to preserve them with these tips. -
Michigan Fresh resources are always in season
Published on December 15, 2017
Remember, Michigan Fresh resources can be a great resource for you and your family throughout the year. -
Food micronutrients explained — The necessary essentials
Published on September 27, 2017
Find out what micronutrients are and why we need to consume them regularly. -
Local food for your tailgate
Published on September 20, 2017
Using Michigan Fresh foods will impress your friends and family. -
Sweet corn and summer traditions
Published on August 7, 2017
Find fresh Michigan-grown sweet corn in August and September. -
How to preserve fresh herbs
Published on September 8, 2016
Fresh herbs can be dried or frozen for use during fall, winter and spring.
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