MSU Extension Michigan Fresh

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  Are you throwing away valuable food? Part three: Meat

  Published on July 20, 2015
  MSU Extension offers strategies for using and preserving Michigan Fresh foods.

• Are you throwing away valuable food? Part one

  Published on July 20, 2015
  MSU Extension offers strategies for using and preserving Michigan Fresh foods.

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  Are you throwing away valuable food? Part two: Produce

  Published on July 20, 2015
  MSU Extension offers strategies for using and preserving Michigan Fresh foods.

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  Michigan Fresh Blueberries

  Published on July 14, 2015
  Enjoying your fresh picked blueberries.

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  Summer farmers markets

  Published on July 14, 2015
  Benefits to shopping at your local farmers market.

• Healthy, Michigan barbecues

  Published on June 26, 2015
  Local, healthy suggestions for your summer barbecue.

• Michigan Fresh broccoli and cabbage

  Published on June 25, 2015
  Michigan produce is the perfect addition to any meal.

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  Quenching summer thirst – part 1

  Published on June 19, 2015
  Fresh fruits and vegetables contain water and can help hydrate your body.

• Michigan strawberries

  Published on May 22, 2015
  Strawberries are packed with vitamins making them one of Michigan’s healthiest treats.

• Rhubarb – spring’s first “tart” vegetable

  Published on April 1, 2015
  Rhubarb is spring’s earliest and oldest perennial vegetable.