News
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Michigan Fresh from the hoophouse
Published on March 22, 2016
Hoophouses are in production all across the state to provide local produce to hungry customers this spring. -
Sweeten your day with Michigan maple syrup
Published on March 22, 2016
March means its maple syrup season in Michigan. -
Now introducing cabbage: Star of recent Google searches
Published on March 1, 2016
Looking for some mid-winter local food or St. Patrick’s Day staples? Consider cabbage as a healthy winter vegetable option. -
2016 featured local foods for institutions
Published on January 12, 2016
The Cultivate Michigan campaign encourages schools and hospitals to add these foods to their menus this year. -
Fall in love with Michigan’s fresh flavors
Published on October 12, 2015
Use these Michigan State University Extension resources to delight your friends and family with delicious seasonal foods. -
Healthy food fuels a successful partnership
Published on September 1, 2015
The Muskegon Farmers Market Power of Produce Club and MSU Extension’s Michigan Fresh Campaign joined forces for nutrition education. -
Preserving beets
Published on August 11, 2015
Michigan Fresh beets are available for preserving or pickling. -
Fresh cucumbers and cucumber pickles
Published on July 31, 2015
Enjoy cucumbers fresh as snacks, in salads or take an additional step and pickle them. -
Michigan Fresh raspberries
Published on July 28, 2015
Preserving raspberries. -
Are you throwing away valuable food? Part two: Produce
Published on July 20, 2015
MSU Extension offers strategies for using and preserving Michigan Fresh foods.