News
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Michigan Fresh and Master Gardeners at Detroit Eastern Market
Published on August 15, 2016
Michigan State University Extension personnel and Master Gardener volunteers will staff an information booth at the Detroit Eastern Market this summer and fall. -
Celebrate National Farmers Market Week with MSU Extension
Published on August 9, 2016
MSU Extension is supporting local food, local farmers and nutrition education. -
Farmer's markets and sustainability: Part one
Published on July 11, 2016
Why Farmer's Markets continue to be a great local choice for getting your groceries. -
Get your fiber from fresh fruit and vegetables
Published on June 28, 2016
Getting enough fiber in your diet is particularly important for older adults. -
Make a beautiful arch of pole snap beans
Published on June 6, 2016
You can make a beautiful arch of pole snap beans. A bean arch is not only practical but beautiful. -
Peas and edible pea pods are great fresh or preserved
Published on May 20, 2016
Peas have a very short growing season and don’t stay fresh long after they are picked. Enjoy them fresh or preserve them for later. -
Preserving rhubarb, spring’s delicacy
Published on May 17, 2016
Rhubarb makes tasty sauces, pies, breads, jams, jellies and much more. -
Sweeten your day with Michigan maple syrup
Published on March 22, 2016
March means its maple syrup season in Michigan. -
Michigan Fresh from the hoophouse
Published on March 22, 2016
Hoophouses are in production all across the state to provide local produce to hungry customers this spring. -
Now introducing cabbage: Star of recent Google searches
Published on March 1, 2016
Looking for some mid-winter local food or St. Patrick’s Day staples? Consider cabbage as a healthy winter vegetable option.