Closing Bell Episode 2
Print
EmailClosing Bell: A Conservation with MSU Agricultural Economists, featuring hosts K. Aleks Schaefer, JD, PhD and Trey Malone, PhD from the Michigan State University Department of Agricultural, Food, and Resource Economics
Did you find this article useful?
You Might Also Be Interested In
-
Celebrating 100 years of Michigan State University Extension in Alcona County
Published on October 19, 2017
-
Direct marketing of locally produced meats offers opportunity for livestock producers
Published on September 28, 2012
-
A new way of thinking
Published on August 11, 2011
-
Having rib steak or rib chops for dinner tonight?
Published on April 26, 2013
-
Safety of meat is not determined by production practices
Published on June 21, 2012
-
Evaluating consumer acceptance of food products
Published on July 5, 2011
