News
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Assessing environmental trade-offs in packaging systems for infant formula delivery: A cradle-to-gate plus end-of-life life cycle assessment
Published on April 25, 2024
An LCA study was conducted comparing three packaging systems to deliver infant formula, including primary (plastic, composite, and steel containers) and secondary and tertiary packaging levels, all manufactured and distributed in North America. -
School of Packaging celebrates 2024 student scholarship recipients
Published on April 10, 2024
Congratulations to the School of Packaging 2024 student scholarship recipients -
MSU School of Packaging unveils the MSU Collective for NewProductWorks
Published on April 10, 2024
MSU School of Packaging is proud to unveil the MSU Collective for NewProductWorks, a new resource for packaging design, product development, marketing, education, and research. -
Seven CANR faculty members among honorees at 2024 MSU faculty investiture
Published on March 22, 2024
Michigan State University formally recognized seven faculty members in the College of Agriculture and Natural Resources (CANR) at the 2024 MSU Investiture for Endowed Faculty. -
Speeding it up: dual effects of biostimulants and iron on the biodegradation of poly(lactic acid) at mesophilic conditions
Published on February 24, 2024
Biodegradation of poly(lactic acid) (PLA) in compost and environments enriched with iron, gelatin, skim milk, and ethyl lactate under moderate temperature conditions. Introducing iron and gelatin significantly accelerates PLA biodegradation. -
Accelerating Biodegradation: Enhancing Poly(lactic acid) Breakdown at Mesophilic Environmental Conditions with Biostimulants
Published on February 24, 2024
Including gelatin, skim milk, and ethyl lactate in the compost helps improve the protease activity and stimulates the activity of lactate utilizing microorganisms, thus improving the biodegradation rate of PLA at mesophilic temperatures.
In the News
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Quirky college majors that actually exist
Published on May 3, 2021 by The List TV
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BP FORUM: What Are the Most Important Factor(s) Brands Should Consider in Developing Packaging for Brand Protection?
Published on March 25, 2021 by The Brand Protection Professional, A-CAPP
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10 Best Colleges with Packaging Science Degrees
Published on March 21, 2021 by Packaging Revolution/Reusable Packaging News
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Paper without the microplastics
Published on February 25, 2021 by MSU Today
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Wrap Rage 101: Why Some Product Packaging is So Annoyingly Hard to Open
Published on December 17, 2020 by The List
Events
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May 8
Michigan Cottage Food Law
May 8, 2024 10:00AM – 12:00PM Zoom Webinar
The Michigan Cottage Food Law, Food safety practices related to producing cottage foods and how to start a cottage food business.
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May 20
Michigan Cottage Food Law
May 20, 2024 2:00PM – 4:00PM Zoom Webinar
The Michigan Cottage Food Law, Food safety practices related to producing cottage foods and how to start a cottage food business.