Short Courses for Industry Professionals

  • Food Packaging Basics

    Interactive, hands-on workshop designed for those who have a role in managing packaging for food and related operations within their organizations. The three-day workshop offers full insight in all aspects of food packaging to reduce food waste including function, materials, systems and processes, basic principles and commercial status of selected conventional and advanced packaging technologies, distribution, food security, packaging trends and more!

  • Packaging Basics

    Interactive, hands-on workshop is designed for all levels of industry professionals that have a role in managing packaging and related operations within their organizations seeking a formal background in packaging concepts.

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  • Be a Guest Lecturer

    Join us in the classroom to share your experiences to synthesize knowledge learned with real-world experience

  • Collaborate in the Classroom

    Work with a faculty member to create meaningful projects for students to learn from that enhance the student experience and align with course learning objectives.

  • Testing Services

    The School of Packaging offers a variety of testing services on a fee-for-service, contract basis.

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