Emma Beauchamp
Emma joined the Center for Regional Food Systems in October 2022. Prior to this position, she worked with Taste the Local Difference, Michigan’s local food marketing, consulting, & media company, as the Editor in Chief. Within CRFS, she provides strategic outreach to broadcast opportunities within Michigan’s food system and beyond, as well as celebrate the work of the Center.
Emma has a Bachelor of Arts in Cognitive Science from the University of Michigan with a French minor.
Related Work
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Announcing Two Open Positions with the Great Lakes Midwest Regional Food Business Center
Published on November 4, 2024
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Connecting the Dots: The 2024 Upper Peninsula Food Distribution Symposium
Published on October 14, 2024
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National Urban Agriculture Conference 2024: Connecting Growers in Detroit and Beyond
Published on October 3, 2024
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MSU CRFS Seeks a Clerical Aide
Published on September 16, 2024
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MSU CRFS Seeks a Professional Aide
Published on September 4, 2024
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MSU CRFS Seeks a Professional Aide
Published on September 4, 2024
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2024 Michigan Family Farms Conference Brings Farmers Together
Published on April 16, 2024