Emma joined the Center for Regional Food Systems in October 2022. Prior to this position, she worked with Taste the Local Difference, Michigan’s local food marketing, consulting, & media company, as the Editor in Chief. Within CRFS, she collaborates with the Communications Director to provide strategic outreach to broadcast opportunities within Michigan’s food system and beyond, as well as celebrate the work of the Center.
Emma has a Bachelor of Arts in Cognitive Science from the University of Michigan with a French minor.
CRFS Receives Cooperative Agreement to Prepare Toolkit for Food Hubs
Published on December 1, 2022