Kara Lynch
Kara Lynch is a Registered Dietitian, and works for Michigan State University Extension as a Food Safety Educator. Kara is a fellow Spartan, getting her Bachelors of Science in Dietetics degree from MSU. She teaches a variety of Food Safety programs to the community including ServSafe, Michigan Cottage Food Law, Food Preservation and was part of a team that developed a novel program for childcare providers titled Safe Food = Healthy Kids. Kara has worked on grant projects to develop and grow such projects as Safe Food = Healthy Kids and the Think Food Safety campaign.