Published on February 26, 2019
U.S. Department of Agriculture Director of the National Institute of Food and Agriculture (NIFA) Scott Angle toured facilities and farms at Michigan State University (MSU) and will meet with Tribal Leaders from across Michigan.
Published on February 25, 2019
A team of researchers, led by scientists at MSU and the University of California, Davis, has used the power of genomics to reveal the evolutionary origins of the cultivated strawberry and deciphered the genetic code of this highly coveted fruit.
Published on February 21, 2019
Agriculture and Natural Resources (ANR) Week will kick off March 1 at Michigan State University. ANR Week has served as a platform for enterprising new developments in agriculture and natural resources in Michigan since 1914.
Published on January 29, 2019
Michigan State University has formalized a partnership with the Robert B. Annis Water Resources Institute of Grand Valley State University to work together on water-related issues.
Published on January 24, 2019
AFRE's Cynthia Donovan spoke on the dynamics of African food systems and diets on campus in January as part of a speaker series for the Year of Global Africa.
Published on January 18, 2019
A lack of insects is puzzling crime investigators and forensic entomologist Eric Benbow, who is researching answers to help solve a cold case.
Michigan Alliance for Animal Agriculture to address industry research and outreach needs with $2.6 million in 2019
Published on January 7, 2019
The Michigan Alliance for Animal Agriculture (M-AAA) will invest $2.6 million in 2019 to support research and outreach that directly benefits the animal agriculture industries.
Published on January 1, 2019
Courtney Hollender is passionate about using research to improve harvesting practices and crop yields for fruit tree growers. She’s on a mission to keep Michigan’s tree fruit production thriving.