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  • MSU researchers develop low-cost sensors to help farmers irrigate more efficiently, manage diseases

    Published on August 14, 2024
    Scientists have developed a system called LOCOMOS to monitor irrigation efficiency.

  • MSU faculty turn the farm into a classroom

    Published on June 21, 2024
    Science teachers visit MSU to learn STEM principles from PSM educators

  • Traverse City cherry, apple grower optimistic new climate program will address soil health

    Published on June 19, 2024
    Raul Gomez, operations manager of Wunsch Farms in Traverse City, said changing climate patterns have shown the importance of accurately applying water and nutrients to the soil.

  • More than $2.5M in new funding to support Michigan animal agriculture research, outreach

    Published on June 17, 2024
    The Michigan Alliance for Animal Agriculture will be supporting 23 new research and outreach projects.

  • MSU team receives $750K to explore climate change mitigation potential of switchgrass

    Published on June 13, 2024
    The grant is through USDA's National Institute of Food and Agriculture and the Agriculture and Food Research Initiative.

  • New climate resiliency program aims to assist in ‘challenges our farm hasn’t faced before’

    Published on June 12, 2024
    Jeanie Igl, fourth-generation farmer of Hawkins Homestead based in Ingham County, said she hopes the new Agricultural Climate Resiliency Program will provide several years of climate research to combat the emerging issues her farm is experiencing.

  • New MSU research projects supported by sustainable agriculture funds

    Published on June 10, 2024
    Two new projects will be funded by the Bayer New Initiatives Fund for Sustainable Agriculture and the Sustainable Michigan Fund.

  • Michigan farmer supports new MSU climate resiliency program, seeks long-term solutions

    Published on June 5, 2024
    Ben Schilling is a sixth-generation farmer in southwest Michigan.

  • MSU potato breeder develops new genetically engineered potato

    Published on June 4, 2024
    The Kal91.3 potato can be stored in cool temperatures for long periods of time and produce healthier and higher-quality potato chips.

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