AgBioResearch

• 

  MSU researchers engage in CDC center of excellence aimed at addressing vector-borne diseases

  Published on November 22, 2022
  Michigan State University researchers will be supported by $1.3M in grant funding, part of larger $10M project.

• 

  New USDA grant to support MSU-led research team exploring rural price inflation

  Published on November 17, 2022
  The project, funded by an $800K grant from USDA NIFA, is aimed at informing policy.

• 

  MSU AgBioResearch provides new administrative training programs for faculty and staff

  Published on November 14, 2022
  Three MSU scientists join the first cohort to receive insight into research administration and leadership

• 

  New MSU Survey Reveals Growing Distrust of Food Experts and Widespread Concern Over Food Prices

  Published on November 10, 2022
  The bi-annual survey, which sampled 2,111 Americans in October 2022, reports that less than half (43%) of consumers currently say they trust academic scientists on food safety information, down from 52% in 2018.

• 

  Q&A with Doug Chapin: Michigan dairies leading the way

  Published on November 8, 2022
  Doug Chapin, dairy farmer and board chairman of the Michigan Milk Producers Association, gives his thoughts on the Michigan dairy industry and how MSU is helping producers.

• 

  Michigan State University and USGS team up in state-federal partnership for fishery and wildlife science

  Published on November 3, 2022
  Michigan to host the 42nd USGS Cooperative Research Unit

• 

  Q&A with Scott Corrin: The state of the dairy industry

  Published on October 31, 2022
  Scott Corrin, Director of Operations and Business Development for the Mideast Area with Dairy Farmers of America, answers questions about the state of dairies today and tomorrow.

• 

  MSU alums fulfill critical roles in $19 million grazing, soil health study

  Published on October 28, 2022
  Spartan graduates lead partner research teams at Colorado State University, Noble Research Institute

• 

  MSU-led team studying expansion of controlled environment culinary herb production across US

  Published on October 18, 2022
  A new $3.4M USDA grant is supporting research and outreach.