Local Food Resources: MI Organizations and Programs Supporting Local and Regional Food Systems

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October 29, 2012 - Christina Hazekamp, Crystal Miller, Rich Pirog<$authorEmail>

The second edition of the Local Food Resource Guide, compiled by MSU students Christina Hazekamp and Crystal Miller and designed by CRFS Senior Associate Director Rich Pirog. The guide catalogs information about the programs, expertise, and services of Michigan organizations engaged in food systems work.

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  • center for regional food systems

Center for Regional Food Systems

Food System Infrastructure, Planning and Policy

Michigan Good Food

Farm to Institution/School

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