Local Food Resources: MI Organizations and Programs Supporting Local and Regional Food Systems

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October 29, 2012 - Author: Christina Hazekamp, Crystal Miller,

The second edition of the Local Food Resource Guide, compiled by MSU students Christina Hazekamp and Crystal Miller and designed by CRFS Senior Associate Director Rich Pirog. The guide catalogs information about the programs, expertise, and services of Michigan organizations engaged in food systems work.

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Tags: center for regional food systems


Authors

Rich Pirog

Rich Pirog
rspirog@msu.edu

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