Guide to Developing a Community Food Profile
DOWNLOADMarch 4, 2005
Print
EmailA community food profile provides a framework for communicating community food system ideas through vignettes of the people and enterprises involved. Developed by the C.S. Mott Group for Sustainable Food Systems (now CRFS) at MSU, this guide details the steps and considerations in developing a community food profile and using the layout template.
You Might Also Be Interested In
-
Pricing for Schools: Understanding Costs, Margins, Limitations and Opportunities
Published on March 3, 2023
-
Growing for Schools: Crop Production and Planning
Published on March 2, 2023
-
Kimberly Carr reflects on Mabel Jewell Lucas' legacy
Published on February 13, 2020
-
iPhone Video to mp4
Published on March 31, 2021
Accessibility Questions:
For questions about accessibility and/or if you need additional accommodations for a specific document, please send an email to ANR Communications & Marketing at anrcommunications@anr.msu.edu.