Heads In, Hearts In: Food Labels: Count Your Ingredients
DOWNLOADOctober 18, 2018 - Michigan State University Extension
In this activity, you will look at the nutrition labels on the food products on the table to see how many ingredients each contains, sort them on the table according to how many ingredients they have and learn which foods tend to be the healthiest choices.
Other Documents in this Series
You Might Also Be Interested In
-
MSU named Top 10 agriculture and forestry college in new report
Published on March 23, 2021
-
MSU research team receives USDA grant to evaluate effectiveness, cost of new blueberry pest management strategies
Published on February 19, 2021
-
MSU recognized as global leader in environmental antimicrobial resistance research
Published on March 17, 2021
-
Student-led bird banding innovation spearheads continuation of data collection despite COVID-19
Published on March 16, 2021
-
Creating innovative models to assess spread, possible management of deadly chronic wasting disease
Published on February 1, 2021
-
Improving the health of Michigan’s fishes
Published on February 1, 2021
Accessibility Questions:
For questions about accessibility and/or if you need additional accommodations for a specific document, please send an email to ANR Communications & Marketing at anrcommunications@anr.msu.edu.