Making Healthy Choices: Week 11

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January 15, 2017 - Author:

Part of making healthy choices is understanding the difference between fresh, frozen and canned foods. The key to making healthy choices that are also low cost is knowing the advantages of buying one type over another and making the differences work for you.

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Tags: food, food & health, making healthy choices, mhc parent newsletter english, nutrition, snap-ed, supplemental nutrition assistance program education


Authors

Erin Powell

Erin Powell
powelle9@msu.edu

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