Making Healthy Choices: Week 11
DOWNLOADJanuary 15, 2017 - Erin Powell
Part of making healthy choices is understanding the difference between fresh, frozen and canned foods. The key to making healthy choices that are also low cost is knowing the advantages of buying one type over another and making the differences work for you.
You Might Also Be Interested In
-
Home Lawn and Garden Soil Test Mailer from MSU Extension
Published on January 23, 2025
-
Soil testing through MSU Extension
Published on March 11, 2025
-
Why test soil in the fall?
Published on October 9, 2025
-
MSU Extension Educator Brent Crain shares the importance of soil testing
Published on June 20, 2025
-
Virtual MI Ag Ideas to Grow With conference returns for sixth year with focus on food and livestock production
Published on January 27, 2026
Accessibility Questions:
For questions about accessibility and/or if you need additional accommodations for a specific document, please send an email to ANR Communications & Marketing at anrcommunications@anr.msu.edu.